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    Maybe he'll be able to pay one portion with the revenues of this sale, on the other hand it's better than sitting an doing nothing. Were they any good?


    I'm all for young men learning to cook for a living. It's a bit hard asking me to comment on the latkes, because my mother's were so heavenly, and way beyond any I have ever eaten anywhere that I'm a really impossible judge. Maybe I should say that shredding is no substitute for grating, and that it really does help to make sure that the latke is really cooked through.... But they did serve their products with a smile. And if youthful enthusiasm and dedication to their cause produced good cooking, they'd be Cordon Bleu standard.

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